In the morning, making breakfast can feel boring and make me feel dizzy. So, I try to keep it easy and healthy. As a mom, I have a lot of work to do in the morning. That’s why one of my favorite easy-peasy breakfasts is oatmeal. It’s super easy to make and full of nutrition. It’s packed with fiber and can be customized with your favorite toppings. Here’s a simple recipe for a comforting bowl of oatmeal.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (or a combination of both)
• Pinch of salt
• Optional sweetener: honey, maple syrup, or brown sugar
• Optional toppings: fresh fruits, nuts, seeds, cinnamon, or dried fruits

Instructions:

1. Boil the Liquid:
   • In a medium-sized pot, bring the water or milk to a boil. Adding milk will make the oatmeal creamier, while water will make it lighter.
2. Add the Oats:
   • Stir in the rolled oats and reduce the heat to medium-low.
3. Cook the Oats:
   • Add a pinch of salt to enhance the flavor. Cook the oats, stirring occasionally, until they have absorbed most of the liquid and reached your desired consistency. This usually takes about 5-7 minutes.
4. Sweeten (Optional):
   • If you like your oatmeal sweet, you can stir in honey, maple syrup, or brown sugar to taste.
5. Add Toppings:
   • Customize your oatmeal with your favorite toppings. Some popular options include:
     • Fresh fruits like sliced bananas, berries, or apples
     • Nuts and seeds such as almonds, walnuts, chia seeds, or flaxseeds
     • Spices like cinnamon or nutmeg
     • Dried fruits like raisins, cranberries, or apricots
     • A dollop of yogurt or a splash of milk for extra creaminess
6. Serve:
   • Pour the oatmeal into a bowl, add your chosen toppings, and enjoy a warm and nutritious breakfast.

Tips for Perfect Oatmeal:

• Consistency: If you prefer your oatmeal thicker, cook it a bit longer. For a thinner consistency, add a little more water or milk.
• Quick Oats vs. Rolled Oats: Quick oats cook faster but can be mushy. Rolled oats have a better texture and are more nutritious.
• Microwave Option: If you’re in a hurry, you can cook your oatmeal in the microwave. Combine oats and liquid in a microwave-safe bowl, microwave on high for 2-3 minutes, then stir and add toppings.

Oatmeal is a versatile and healthy breakfast that can be easily adapted to suit your tastes. Enjoy experimenting with different flavors and toppings to find your perfect bowl of oatmeal!

Enjoy your delicious and nutritious oatmeal.